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Our New Dinner Menu Has Arrived!

White plate with a cheesecake, topped with lime slices and flowers, sitting on a red berry sauce.
White plate with a cheesecake, topped with lime slices and flowers, sitting on a red berry sauce.

2025-04-15

Discover the Flavours of Our New Dinner Menu at Karinyas Restaurant

Our New Dinner Menu Has Arrived!

If you're looking for a standout Central Coast restaurant to enjoy a delicious evening meal, look no further—Karinyas Restaurant has just launched an exciting new dinner menu, and it’s available every night from 5.30pm!

We’ve taken things up a notch with bold flavours, fresh seasonal ingredients, and a creative range of dishes designed to delight. From mouth-watering mains to imaginative share plates, this new menu is perfect for a relaxed date night, a special celebration, or a spontaneous catch-up with friends over great food and even better company.

The best part? Karinyas Restaurant is open to everyone—not just hotel guests. Whether you're a local foodie or visiting the Central Coast, you're welcome to join us and experience the magic.

What’s New?

Our chefs have crafted a delicious new selection that adds a fresh twist to our usual offering. This is an additional menu, served alongside our existing lunch and dinner options, and it brings something extra special to your dining experience.

You can view the new menu here.

Available Every Night

Join us for dinner every evening from 5.30pm, and be one of the first to try our exciting new dishes. Book your table here to secure your spot!

Accor Plus Members

Accor Plus Members can enjoy 10% off our new dinner menu, in addition to their existing 50% discount on our bar menu and breakfast. It’s just one more reason to treat yourself!


Whether you're after something new, celebrating something special, or simply love good food, our new dinner menu at Karinyas Restaurant is here to impress.

We can’t wait to welcome you.

 

Take a look at the delicious new dishes waiting for you below:

 

Ndjua Marinated Seared Scallops

 

Pan-Fried Quail

 

Fremantle Octopus

 

Quinoa and Avocado

 

Beef Tenderloin

 

Lamb Back Strap

 

Honey Soy Confit Duck Maryland

 

Butternut Pumpkin Risotto

 

Lobster Linguini

 

1kg Wagyu Rib Eye on the Bone

 

Peri Peri Whole Chicken

 

75% Chocolate Fondant

 

Homemade Apple Tart

 

Kaffir Lime Cheesecake